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Enkkl Re-Interprets Malaysian fine dining
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Enkkl Re-Interprets Malaysian fine dining
Date Added: December 14, 2011 12:33:59 PM
Author: Enak Kl
Category: Business: Food and Related Products

It takes more than just great tasting food to make an emotional connection, especially the kind you’ll miss after being away from home for a while. Enak KL is a restaurant that offers food in Kuala Lumpur which has little something special other than delectable dishes and genuine service that makes you feel right at home – no airs, no hype, none of that pretentious “haute couture” feeling. Enak KL’s combination of delicious authentic cuisine and heartwarming service has won them numerous awards. Leveraging on their focus to bringing traditional Malay food to the fine dining population, Enak KL has won many well-deserving accolades. In 2009 alone, they were awarded Tatler’s Malaysia Best Restaurant and garnered coverage in local media such as Thrive magazine and Time Out KL. More recently, they’ve just been shortlisted by Time Out Food Awards 2011 as one of the top 5 Malay restaurants in KL. The fine attention to details is evidenced from the elegant and cosy ambience right down to the use of each table setting using antique brassware, romantic candlelight and draperies- no less. It is almost like a trip down memory lane to the good old days when you visit your great grandmother for a family dinner get-together. In addition to the nostalgic atmosphere, each of the familiar all-time local classics such as Satay, Gado-Gadoand Rendang Padangare are prepared using age-old recipes that have been passed down for generations to stay true to delivering their renowned traditional Malay Fine Cuisine that warms your heart! Other than the usual staples, the ‘all but forgotten’ local dishes also make an appearance at Enak KL in all their authentic splendor. One such dish is Botok-Botok, and Enak KL’s version involves wrapping mackerel in aromatic ground spices and then steaming them with 9 types of herbs including papaya, laksa leaves and cassava shoots. The tedious process that goes into the preparation of sauces illustrates just how meticulous they are. Every combination of spices used for each dish is thoroughly thought through, ensuring the palate is suitably imbued with the unmistakable richness of Malay culinary heritage. Yet another case in point is the fact that they offer Sambal Bajakand Sambal Hijau alongside the traditional Sambal Belacan and Acar Rempah. There is creativity written all over Enak KL’s menu, but their selection of desserts is where their creativity bursts at its seams. Their Manisan Kelapa Muda Enak is an original creation featuring succulent young coconut in custard topped off with a fluffy meringue. Their Pisang Caramel is a contemporary rendition of a classic Malay dessert presenting lightly sauteed bananas with almond flakes and Enak KL’s signature cardamom caramel sauce. Visit Enak KL now to experience true Malaysian Fine Dining. Enak KL is located at LG2, Feast Floor, Starhill Gallery, 181 Jalan Bukit Bintang http://www.enakkl.com
 
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